Withering - the highest grades of the tea are harvested for only some times out on the yr after which are spread and remaining to wither from the Sunshine. This enables for drinking water to evaporate and oxidization to start.
And people four bushes nevertheless exist nowadays. As outlined, 6 of the original bushes however exist, but no tea emanates from the mom trees anymore. Rather it originates from the purebred or commodity bushes.
Wealthy and Full-Bodied: Da Hong Pao has a complete-bodied and strong taste that lingers on the palate. It is often described as using a deep, velvety texture that coats the mouth.
Da Hong Pao is, as Wuyi oolong typically are, a generally homogenous and pretty dark purple-brown in colour. Based on how evenly the tea has long been oxidized and roasted you may discover purple, purple or perhaps green guidelines throughout the dry tea.
The plucked leaves are then remaining exterior while in the daylight to wither for around two hours. They are then brought inside of and spread on bamboo baskets and stacked on Particular cabinets.
Steer clear of maintaining it near the stove, during the fridge, or with a windowsill to prevent exposure to dangerous circumstances. da hong pao oolong tea and tradition By doing this, your tea will preserve its taste and aroma for an extended time.
Among the list of key well being advantages of Da Hong Pao tea is its power to Increase your immune technique. The tea has higher levels of tea polyphenols, which happen to be all-natural compounds that support battle off bacterial infections and diseases.
Deemed the King of Teas, its abundant orchid aroma and excellent long-lasting flavor make this good quality tea considered one of A form.
The completed tea is then packed in big bags to get offered on marketplaces or specifically exported to tea distributors around the world – therefore you.
Tea planted in big regions outside the house Wuyishan and in the surrounding plains is categorized as Zhou tea.
Da Hong Pao Tea is grown within the Wuyi Mountain location of China, situated in the northern Component of Fujian province. The area is known for its superior-excellent tea creation (which includes oolongs), and the local climate and soil lead to this tea’s distinctive taste.
This tea belongs to a gaggle of oolongs named Wuyi Yancha or "rock teas," that happen to be grown in the rocky terrain with the Wuyi Mountains.
The Da Hong Pao mother trees are 6 tea trees that grow next to a temple while in the Wuyi mountains. They are really considered to be the origin from the tea leaves which within the story of Da Hong Pao miraculously cured the emperor’s wife.
For closely roasted oolongs, pour warm drinking water above the tea leaves and instantly pour it out. This helps to rinse the tea leaves and awaken their taste.